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Preview of Forneatto Site

Forneatto Site

Portuguese (Brazil) This item is in Portuguese (Brazil).

É o tempo que a pizza napolitana passa no forno a lenha — e o motivo de a borda sair alta, macia e com a marca do fogo. A massa descansa vinte e quatro horas antes de chegar lá.

Description read from the page itself, because the listing it was found in gave none.

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